Ep 25 - Alex Cohen and Debbie Flinner from the Pawnee House on creating outstanding meals with an international flair and building community through food

In this engaging conversation, Sylvie Farrington speaks with Debbie and Alex, the owners of Pawnee House, a cozy restaurant in Oak Bluffs. They discuss their love for hospitality, the challenges of opening a restaurant during COVID, and the importance of community support. The couple shares insights into their menu, which emphasizes vegan options and international flavors, and how their travels inspire their culinary creations. They share their excitement about changing summer food pop-ups  every other Monday night and fall dinner and movie nights. They also highlight their commitment to giving back to the community through charitable initiatives and the significance of building relationships with regular customers. Overall, the conversation reflects their passion for food, community, and the unique experience they offer at Pawnee House.  

 

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